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2/07/2009

Chocolate Cupcakes



I felt like a bit of indulgence, chocolate cupcakes. I made a batch which were a great texture. These are decorated with lemon flavoured butter cream with chocolate sprinkles.
The others are butterfly cupcakes. They are filled with apricot jam, a sugar almond and a dusting of icing sugar,
I think these Butterfly cupcakes could be good for Valentines. The sugar almonds also would be a good idea for Easter as they look like an egg.
Thanks for reading
Crazycupcakes


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7 Comments:

Blogger JO said...

I randomly came across your blog and love it! I have instantly fallen in love with cupcakes. Can I ask you a question? How so you frost your cupcakes so smooth??? placeforportraits@yahoo.ca

8:46 PM  
Blogger Blue Girl said...

When i try to find cupcakes picture for my collection i saw u'r blog it's amazing i am only 11 years old my name is Indira Aprilia Listiani my nickname is Indira i come from Indonesia (Asia) i really want to come to England and i'm forgot i love u'r blog............

1:54 AM  
Blogger Blue Girl said...

I'm sorry if i say too much about my self........

1:55 AM  
Anonymous Anna said...

Hi there, I was an old fashioned traditional Fairy cake maker.......until I came across your blog, you have converted me.
Just one question, how to I keep the tops from rising as my cakes always do?
Good Luck.

12:39 AM  
Anonymous Crazycupcakes said...

Hi Anna
You could try try cooking them lower in a cooler part of the oven if gas or slightly cooler if electricity
crazycupcakes

10:30 AM  
Blogger justice said...

This is so amazing and excellent. I want to bake it now to distribute among my friends to get a special experience.

justice

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10:46 PM  
Anonymous Nor Atiqah(Singapore) said...

Can you give me the recipe?
Please :):D

8:49 AM  

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