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By: Cait Lovelace

This is a life recipe!!! I made it twice in a week. Fave topping pairing so far is Italian sausage and banana peppers. version ai : Simple Crispy Pan Pizza January 8, 2024 by Deb Perelman I feel like you might not know what to do with a simple crispy…

9 Min Read

By: Alison

In reply to Laurie. Ooh I love that you had success with a GF version! I’ll have to give it a go. version ai : Simple Crispy Pan Pizza January 2, 2026 by Deb Perelman in Main Dishes, Pizzas and Flatbreads, Recipes, Vegetarian Tags: no yeast, pan pizza, pizza, simple,…

6 Min Read

By: Alison

In reply to Katie. I’ll give this a go!! Dying for decent GF pizza. version ai : There are an awful lot of pizza recipes on this site, and there have been for a very long time — a classic thin-crust, a quick weeknight sheet pan, a focaccia-adjacent, a deep-dish,…

7 Min Read

By: erin sorce

possible to use recently-fed sourdough starter instead of the yeast?s version ai : Simple Crispy Pan Pizza January 3, 2026 Happy new year! I’m still easing into things, but also, my brain has been taken over by the sudden craving to make a crispy, chewy pan pizza at home. I…

5 Min Read

By: Laura

In reply to Ellie. I’ve made this exactly as written with King Arthur GF Bread Flour and it was excellent! The second time I made it, I increased the salt in the dough by 1/2 tsp and it was even better. Maybe GF flour has less flavor or something. version…

7 Min Read

By: Claire Åkebrand

Deb! Thank you so much for making pizza so easy. I so appreciate how few steps and dishes there are involved (and I know you put lots of thought into that). My kids loved the pizza and actually ate the crust. It’s the best crust we’ve ever had at home.…

10 Min Read

By: Naomi

My 5 year old is super picky about the cheese getting too “brown.” Would it work to sauce the pizza and let it bake for 20 minutes and then add the cheese on top for the last 10? We all loved the pizza crust, even my picky 5 year old,…

6 Min Read

By: Greg

In reply to Deborah. I have a mixer with a dough hook. Is there any reason I shouldn’t give it like a 10 minute knead it if I have the time and equipment? Is there any advantage to kneading it if you can with minimal effort? version ai :

0 Min Read