By: Dawna Eastman-Gallo
Really love this idea-wondering if it would work with rehydrated craisins for a Thanksgiving appetizer. Also wondering about rosemary over mint… version ai : Burrata With Crushed Cherries and Pistachios July 11, 2023 by Deb Perelman Categories: cherries, cheeseboards, desserts, no-cook, pistachios, quick blitz, summer Is this a dessert? A…
By: SherryinChicago
Would love to find a way to make this for the cherry fans in the family as part of an appetizer spread on Christmas Eve, it is a well loved summer dish. Thoughts on using defrosted frozen cherries or should I just leave it as a summer dish. version ai…
By: deb
In reply to SherryinChicago. I think this would be best as a summer dish. To crush cherries, you really want juicy/crisp/flavorful ones and defrosted cherries are usually mushy. Fine for baked goods but not idea for raw. version ai :
By: MB
Has anyone made this and subbed out the carrots for parsnips? Making for Thanksgiving and my SIL is bringing a carrot side dish so want to change up the veggies. Or can just omit them, but assuming that the carrots bring something to the sauce I don’t want to entirely…
By: Heather in Toronto
“Best brisket ever!” Dad in Toronto Mom’s 50-year-old recipe has been officially dethroned. Another SK winner. We’re going to try adding more veggies (parsnips, butternut squash, sweet potatoes) to the roast next time around. version ai : Oops! That page can’t be found. It looks like nothing was found at…
By: Lesley Sargent
My brisket in the packaging is labeled, soaked and salted. I’m wondering if I still need to salt it as your recipe recommends? version ai : I am unable to retrieve the content from the provided URL because the article https://smittenkitchen.com/2025/04/simplest-brisket-with-braised-onions/ does not appear to exist yet, as it is…
By: Wendel
In reply to deb. What is oven temp for schedule 1? version ai : Simplest Brisket with Braised Onions by Deb on April 18, 2025 Today’s recipe for a brisket with braised onions is exactly what the title promises: simple. In fact, if there was a simpler way to cook…
By: Lindsey
Excellent brisket recipe! I just made this for Christmas and it was a huge hit. Served it over mashed potatoes. I used a 4 lb brisket and adjusted the ingredients accordingly. Still needed the 3 hours. I appreciate your attention to detail in the recipe, Deb! It was seasoned perfectly.…
