By: Lee
I’ve heard that people who are allergic to peanuts can eat peanut oil because it’s been so highly processed. Not sure if that’s so? version ai : Hash Brown Patties Recipes / April 18, 2023 I feel as if I used to make hash browns often, but I’m now realizing…
By: Kirsten Holland
This crust is a REVELATION. I’ve made various versions of Jim Lahey’s, Alexandra’s, and Kenji’s and this one is perfectly crispy on the outside with a fluffy interior. Only problem, I used this crust for a traditional pepperoni mushroom onion etc and 30 minutes was way too much. Should I…
By: deb
In reply to cynthia. No, and FWIW I don’t find King Arthur Flour to be lighter, I just find that they list it lighter.
By: cynthia
Question please. Is there a difference if I use King Arthur Flour? Meaning is your call for 260 grams of flour the same number regardless if I’m using a heavier flour like King Arthur? I know two cups of all purpose flour weighs differently than 2 cups of King Arthur…
By: deb
In reply to Wm Webster. Glad it was a hit! In the headnote, I mention the extra pesto: You’ll have enough spinach pesto for two pizzas, however. I’ve spread extra on a thick slice of toasted sourdough and covered it with a cloud of microplane-d parmesan (like I had at…
By: Wm Webster
So the recipe says to spoon on half the spinach mixture onto the dough. But never says what to do with the other half. I spread it I’ve the artichoke hearts which worked well but yo might want to edit the recipe. Delicious BTW.
By: selma
I have a ball of pizza dough (fresh) from the store that I would like to use up rather than make the dough in the recipe. It weighs around 16oz. Will that be too much for the 12″ pan? Any idea of the weight of the finished dough from the…
