By: Deb Weissman
I cook my artichokes whole in my instant pot. I use water and add half a lemon and sometimes a bay leaf. Our favorite dipping sauce is a homemade Thai peanut sauce which is a recipe I found on the California Artichoke Advisory Board website years ago. It’s basically peanut…
By: Tracey Culver
In reply to debby. I received my artichokes from GOLDBELLY yesterday – five days late. UPS ran into weather—related delays. Sorry to say the two we had last night were tasteless. I was really looking forward to ‘fresh’ Ocean Mist artichokes. This was a very expensive mistake. version ai :…
By: Jessica Tweedy
In reply to Deb Weissman. I read through all the comments… Is mine the only family that uses artichokes as hollandaise (or bearnaise for you terrahon fans) sauce? Going to put them on my grocery list & see if I can try growing some in pots here in PA. version…
By: Anne
In reply to Jenn. Hi neighbor! I’m reading this recipe from Moss Landing and have been considering going to Pezzini Farms to grab some fresh artichokes! version ai : Steamed Artichokes I feel like it might be a little silly to share with you a recipe for steamed artichokes. Artichokes…
By: Frances Pang
Dear Deb, You may not want “one more appliance”, but for the artichoke, the Instant Pot, is too good to be true. You have to play with the timing a little depending on the size, but the artichoke steams in 6 MIN!! Or 8 MIN at the most. It’s insane.…
By: Ande
I am reminded of joining a family of friends for Easter dinner and seeing how they prepared a large pile of artichokes this way- stripping them of all the outer petals! I was stunned, actually, by the wealth of waste. LOL- I got over it. Let there be artichokes! I…
By: heather
I always steam-boil in water that comes up the artichoke about halfway: bring to boil, turn down the heat and pop the lid on, steam for 45 minutes or till you can pull off a leaf without struggling. Then dip in whole grain mustard mixed with a little fresh lemon…
By: Colleen
I belong to a CSA at a farm that has a “pick your own” aspect for things that are too much work for the farmers to pick with plants that are hard to damage or incredibly short season or both. Peas and green beans are two of the (many) things…
