By: Amy S
Made these today and you were right, no leftovers. Even my husband ate , and loved, them. His first time trying snap peas. The rain was pouring down so I made them with the stove directions. And didn’t have mint so threw on some chives. Can’t wait to make them…
By: Alison A
Made this last night with some English peas to serve alongside a pre-dinner snack of saganaki while catching up on season 2 of The Bear. It was quick and easy to make, and I liked how the peas balanced out the richness of the saganaki. My husband didn’t like the…
By: Diana Armstrong
I made this last night and it was so good it made me want to sing. My husband grew English peas this year for the first time, and I have informed him that now he must grow them every single year so we can eat this. version ai : Blistered…
By: Liz
Looks delicious. This will sound stupid, but what is the difference in the US between ‘English’ peas and sweet peas?. I’m in England and peas are peas. Sweet peas are the flowers and, as far as I know, the pods are mildly poisonous. version ai : Blistered Peas in the…
By: Dominique
Thank you so much for this! We’ve enjoyed it twice and love everything about it – the lovely aroma, the smoky tangy flavour, the beautiful presentation, and the sheer fun of eating them. So brilliant and simple! version ai : Blistered Peas in the Pod with Lemon and Salt When…
By: Dominique
In reply to KATHY. We do a delicious compromise: we eat them by pulling the pods lengthwise between our teeth; that way you get only the tender tasty bits of the pod, including the delicious char. version ai : It’s only a mild exaggeration to say that I start looking…
By: Sharaden
Thank you so much for this idea! These were so good and saved me so much time with not having to shell peas. The seasoning was also a perfect addition. We also added garlic powder, so good. version ai : Blistered Peas in the Pod with Lemon and Salt I…
By: Carolyn Fischel
Where can I find English Peas in their pod…. my grocery stores used to have them. version ai : Blistered Peas in the Pod with Lemon and Salt I feel like you, dear readers, are probably my most enthusiastic peer group for food-related hyperfixations, so I can confess mine to…
