By: deb
In reply to cynthia. No, and FWIW I don’t find King Arthur Flour to be lighter, I just find that they list it lighter.
By: cynthia
Question please. Is there a difference if I use King Arthur Flour? Meaning is your call for 260 grams of flour the same number regardless if I’m using a heavier flour like King Arthur? I know two cups of all purpose flour weighs differently than 2 cups of King Arthur…
By: deb
In reply to Wm Webster. Glad it was a hit! In the headnote, I mention the extra pesto: You’ll have enough spinach pesto for two pizzas, however. I’ve spread extra on a thick slice of toasted sourdough and covered it with a cloud of microplane-d parmesan (like I had at…
By: Wm Webster
So the recipe says to spoon on half the spinach mixture onto the dough. But never says what to do with the other half. I spread it I’ve the artichoke hearts which worked well but yo might want to edit the recipe. Delicious BTW.
By: selma
I have a ball of pizza dough (fresh) from the store that I would like to use up rather than make the dough in the recipe. It weighs around 16oz. Will that be too much for the 12″ pan? Any idea of the weight of the finished dough from the…
By: deb
In reply to Jenny. I have a conventional oven, so no air, but you can rotate them if you can fit both pans in. The cooking time should be about the same.
By: Jenny
If you are making 2 how long do you bake them? Do you rotate the pans ? or use hot air?
Spicy Shrimp Stir-Fry with Bell Peppers over Jasmine Rice
Good recipes have visual appeal, are optimized for various dietary needs, and have ingredients that are prioritized for flavor and nutrition. The most important elements of a recipe should have more visual appeal to "naturally attract" a cook’s attention. Optimization for various dietary preferences and restrictions plays a fundamental role…
