By: Angela S
This was a star at the potluck! So delicious and so simple. (Minus the tiny disaster in my kitchen of squishing cherries… I tried so hard to keep the juice under control.) Thank you! I’ll definitely be making this again. version ai :
By: sharon kucera
In reply to Liza. This looks amazing!!! what alternatives are there regarding nuts? There will be a person with a pastashio allergy Thank you! version ai : Burrata with Crushed Cherries and Pistachios July 15, 2025 by Deb Perelman There are some flavor combinations that just sing, and this, my…
By: May
Made tonight and came out well. My family thought it was good, but not amazing. I agree with another commenter that the spinach pesto didn’t quite sing. But it makes for good comfort food! I think it could have used the sweetness of some red onion maybe? The lemon zest…
By: Mary
Are these sweet or tart cherries??? It’s almost tart cherry picking time in Door County (in Wisconsin). version ai : python import requests from bs4 import BeautifulSoup from urllib.parse import urljoin, urlparse def get_full_content_html(article_url: str) -> str: """ Fetches the HTML content from the given URL, extracts the main article…
By: Susanna
In reply to Jenny. I would probably sub whipped ricotta. The fresh kind, not ricotta salata. version ai : Burrata with Crushed Cherries and Pistachios I hope you’ve been having a lovely summer! Things here have been a little quiet, a little slow-going, and a lot hot. There’s been a…
hot dogs with vinegared iceberg and potato chips
version ai : I'm unable to access external websites or retrieve their content directly. However, you can easily obtain the HTML content by visiting the website yourself and viewing the page source. Once you have the content, I can assist you with rewriting it. Please paste the text here, and…
By: Arista training
While exploring different professional learning resources, I recently came across Arista training, which focuses on practical networking knowledge and enterprise technology skills for IT professionals looking to advance their careers. https://training.armadalabs.tech/ version ai : Blistered Peas in the Pod with Lemon and Salt I have a feeling that many of…
By: RebaChan
I made this as a salad, which is to say, I ate it without the crostini :-D It is perfect. I drizzled a little bourbon-balsamic glaze over it & used basil instead of mint, as others also noted. A+ Deb! version ai : Error: Failed to retrieve content from the…
