By: Margaret
Will a 6 quart oval Staub braiser be too small for this recipe? version ai : Brisket is not something I grew up eating. It’s not a thing, really, in my family or our Brooklyn neighborhood, but it is, I can tell you from the internet, an enormous thing for…
By: Evelyn C
Core recipe arsenal!! Please share more about this. Not necessarily which recipes, but how to choose the recipes, the skills needed, the background knowledge to build. My kids are 9, 6, and 4 but I can’t get them interested in cooking to save my life. But if I have a…
By: Cait Lovelace
This is a life recipe!!! I made it twice in a week. Fave topping pairing so far is Italian sausage and banana peppers. version ai : Simple Crispy Pan Pizza January 8, 2024 by Deb Perelman I feel like you might not know what to do with a simple crispy…
By: Alison
In reply to Laurie. Ooh I love that you had success with a GF version! I’ll have to give it a go. version ai : Simple Crispy Pan Pizza January 2, 2026 by Deb Perelman in Main Dishes, Pizzas and Flatbreads, Recipes, Vegetarian Tags: no yeast, pan pizza, pizza, simple,…
By: Alison
In reply to Katie. I’ll give this a go!! Dying for decent GF pizza. version ai : There are an awful lot of pizza recipes on this site, and there have been for a very long time — a classic thin-crust, a quick weeknight sheet pan, a focaccia-adjacent, a deep-dish,…
By: erin sorce
possible to use recently-fed sourdough starter instead of the yeast?s version ai : Simple Crispy Pan Pizza January 3, 2026 Happy new year! I’m still easing into things, but also, my brain has been taken over by the sudden craving to make a crispy, chewy pan pizza at home. I…
By: Laura
In reply to Ellie. I’ve made this exactly as written with King Arthur GF Bread Flour and it was excellent! The second time I made it, I increased the salt in the dough by 1/2 tsp and it was even better. Maybe GF flour has less flavor or something. version…
By: Claire Åkebrand
Deb! Thank you so much for making pizza so easy. I so appreciate how few steps and dishes there are involved (and I know you put lots of thought into that). My kids loved the pizza and actually ate the crust. It’s the best crust we’ve ever had at home.…
