{"id":2489,"date":"2026-03-13T17:59:24","date_gmt":"2026-03-13T17:59:24","guid":{"rendered":"https:\/\/www.cupcakerecipe.net\/?p=2489"},"modified":"2026-03-13T17:59:24","modified_gmt":"2026-03-13T17:59:24","slug":"by-carolyn-fischel","status":"publish","type":"post","link":"https:\/\/www.cupcakerecipe.net\/?p=2489","title":{"rendered":"By: Carolyn Fischel"},"content":{"rendered":"

Where can I find English Peas in their pod…. my grocery stores used to have them.<\/p>\n

version ai :<\/p>\n

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Blistered Peas in the Pod with Lemon and Salt<\/h1>\n
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I feel like you, dear readers, are probably my most enthusiastic peer group for food-related hyperfixations, so I can confess mine to you right now without fear of being judged: I am currently obsessed with eating blistered peas in the pod. Like, a lot<\/i> of blistered peas. Every few nights, I make a big pile for myself, add nothing but a generous squeeze of lemon and flaky salt, and eat them with my fingers right off the cutting board, like an absolute animal. My husband and kid don\u2019t seem to care for them so much, so I get the whole pile to myself, which, frankly, suits me just fine.<\/p>\n

I know it\u2019s just lightly charred peas. But you\u2019re getting the sugars caramelized just a little, and the peas inside get steamed and sweet and bright and juicy, and the whole thing just goes down so easy. It\u2019s a very low effort, high reward side and snack for these warm evenings, and I hope you\u2019ll make a giant pile for yourself too.<\/p>\n

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A few notes:<\/b><\/p>\n