{"id":2506,"date":"2026-03-14T11:54:44","date_gmt":"2026-03-14T11:54:44","guid":{"rendered":"https:\/\/www.cupcakerecipe.net\/?p=2506"},"modified":"2026-03-14T11:54:44","modified_gmt":"2026-03-14T11:54:44","slug":"by-susan-theresa-taylor","status":"publish","type":"post","link":"https:\/\/www.cupcakerecipe.net\/?p=2506","title":{"rendered":"By: SUSAN THERESA TAYLOR"},"content":{"rendered":"

The sauce is very good with some dill added to it.<\/p>\n

version ai :<\/p>\n

Steamed Artichokes<\/h1>\n
\n
\"Steamed<\/figure>\n

I feel like it\u2019s been a while since I posted something so ridiculously simple, something that doesn\u2019t really feel like a recipe, but more a guide or encouragement. But this is exactly what artichokes are. There is no trick to preparing them, no secret ingredient, and yet sometimes they can feel intimidating.<\/p>\n

I am here to tell you they are not. They are simple, they are fun, they are delicious, and they are here for you just as much as I am today. Plus, I don\u2019t think there is a vegetable more fun to eat. It\u2019s like a puzzle with a delicious reward at the very end.<\/p>\n

We\u2019re going to trim them a bit, steam them until tender, and then serve them with a brightly flavored dipping sauce that you\u2019ll want to have with everything. That\u2019s it! Let\u2019s get to it.<\/p>\n

\"A<\/figure>\n

How to Trim Artichokes<\/h3>\n
    \n
  1. Fill a bowl with water and squeeze in the juice of half a lemon (or more). This will prevent the cut parts of the artichoke from oxidizing and turning brown.<\/li>\n
  2. Grasp the artichoke firmly and, with a sharp serrated knife, slice off the top 1\/3 to 1\/2 of the artichoke.<\/li>\n
  3. Peel off any small, tough, or discolored outer leaves from the base.<\/li>\n
  4. Using kitchen shears, snip off the thorny tips of the remaining leaves.<\/li>\n
  5. Trim the stem. If the stem is particularly long, you can trim it to about 1 inch. If it\u2019s woody, you can peel the outer layer off the stem with a vegetable peeler.<\/li>\n
  6. Immediately place the trimmed artichoke in the lemon water.<\/li>\n
  7. Repeat with remaining artichokes.<\/li>\n<\/ol>\n
    \"A<\/figure>\n

    How to Steam Artichokes<\/h3>\n

    There are many ways to cook artichokes \u2014 boiling, roasting, grilling, baking \u2014 but steaming is, in my opinion, the gentlest and most reliable way to get a tender, evenly cooked result. The basic method for steaming artichokes is as follows:<\/p>\n

      \n
    1. Place a steamer basket in a large pot with a tight-fitting lid.<\/li>\n
    2. Add about 2 inches of water to the bottom of the pot, ensuring it doesn\u2019t touch the bottom of the steamer basket.<\/li>\n
    3. Bring the water to a boil.<\/li>\n
    4. Carefully arrange the trimmed artichokes in the steamer basket.<\/li>\n
    5. Reduce the heat to medium-low, cover the pot, and steam for 25 to 45 minutes, depending on the size of the artichokes.<\/li>\n
    6. Artichokes are done when a leaf can be easily pulled from the base, and the heart is fork-tender.<\/li>\n<\/ol>\n
      \"A<\/figure>\n

      While melted butter is the classic pairing for artichokes, I also love them with a bright, lemony, garlicky aioli or vinaigrette. This Green Goddess-esque one hits all the right notes.<\/p>\n

      \n
      \n
      \n

      Steamed Artichokes<\/h2>\n
      Steamed artichokes with a creamy, bright dipping sauce.<\/div>\n
      \n
      \nPrep Time:<\/span>
      \n15<\/span>
      \nminutes<\/span>\n<\/div>\n
      \nCook Time:<\/span>
      \n30<\/span>
      \nminutes<\/span>\n<\/div>\n
      \nServings:<\/span>
      \n4<\/span>
      \nartichokes<\/span>\n<\/div>\n<\/div>\n
      \n
      \n

      Ingredients<\/h3>\n
      \n
      For the Steamed Artichokes<\/div>\n
      \n4<\/span>
      \nlarge<\/span>
      \nartichokes<\/span>\n<\/div>\n
      \n1<\/span>
      \nto<\/span>
      \n2<\/span>
      \nlemons<\/span>
      \n(for trimming, see notes)<\/span>\n<\/div>\n<\/div>\n
      \n
      For the Dipping Sauce<\/div>\n
      \n\u00bd<\/span>
      \ncup<\/span>
      \nmayonnaise<\/span>\n<\/div>\n
      \n2<\/span>
      \ntablespoons<\/span>
      \nchopped fresh parsley<\/span>\n<\/div>\n
      \n1<\/span>
      \ntablespoon<\/span>
      \nchopped fresh tarragon<\/span>\n<\/div>\n
      \n1<\/span>
      \ntablespoon<\/span>
      \nfresh lemon juice<\/span>\n<\/div>\n
      \n1<\/span>
      \nsmall<\/span>
      \nclove garlic<\/span>
      \nfinely grated or minced<\/span>\n<\/div>\n
      \n\u00bc<\/span>
      \nteaspoon<\/span>
      \nDijon mustard<\/span>\n<\/div>\n
      \nPinch<\/span>
      \nred pepper flakes<\/span>\n<\/div>\n
      \nSalt and freshly ground black pepper<\/span>
      \nto taste<\/span>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n
      For the Steamed Artichokes<\/div>\n
      \n
      \nFill a large bowl with cold water and squeeze in the juice of one lemon. Set aside.<\/span>\n<\/div>\n
      \nPrepare the artichokes: Slice off the top 1\/3 to 1\/2 of each artichoke with a serrated knife. Peel off any small, tough, or discolored outer leaves from the base. Using kitchen shears, snip off the thorny tips of the remaining leaves. Trim the stem to about 1 inch, peeling the woody outer layer if necessary. Immediately place each trimmed artichoke into the lemon water to prevent browning.<\/span>\n<\/div>\n
      \nSteam the artichokes: Place a steamer basket in a large pot with a tight-fitting lid. Add about 2 inches of water to the bottom of the pot, ensuring it doesn\u2019t touch the bottom of the steamer basket. Bring the water to a boil over high heat.<\/span>\n<\/div>\n
      \nRemove artichokes from lemon water and arrange them in the steamer basket. Reduce the heat to medium-low, cover the pot, and steam for 25 to 45 minutes, depending on the size of the artichokes. Artichokes are done when a leaf can be easily pulled from the base, and the heart is fork-tender when pierced with a fork.<\/span>\n<\/div>\n
      \nWhile artichokes are steaming, make the dipping sauce.<\/span>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      For the Dipping Sauce<\/div>\n
      \n
      \nIn a small bowl, whisk together the mayonnaise, parsley, tarragon, lemon juice, grated garlic, Dijon mustard, and red pepper flakes. Season with salt and pepper to taste.<\/span>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      To Serve<\/div>\n
      \n
      \nServe the steamed artichokes warm with the dipping sauce on the side.<\/span>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      \n

      Notes<\/h3>\n
      \n
      \n

      Artichoke Trim Tips:<\/strong> You can also rub the cut parts of the artichoke with a lemon half directly to prevent browning if you prefer not to use a bowl of lemon water. Just be quick with your trimming to minimize exposure to air.<\/p>\n

      Storage:<\/strong> Leftover steamed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. The dipping sauce can be stored separately for up to 5 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      The sauce is very good with some dill added to it. version ai : Steamed Artichokes I feel like it\u2019s been a while since I posted something so ridiculously simple, something that doesn\u2019t really feel like a recipe, but more a guide or encouragement. But this is exactly what artichokes are. There is no trick […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","iawp_total_views":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2506","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"yoast_head":"\nBy: SUSAN THERESA TAYLOR - cupcake recipe<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"By: SUSAN THERESA TAYLOR\" \/>\n<meta property=\"og:description\" content=\"The sauce is very good with some dill added to it. version ai : Steamed Artichokes I feel like it\u2019s been a while since I posted something so ridiculously simple, something that doesn\u2019t really feel like a recipe, but more a guide or encouragement. But this is exactly what artichokes are. There is no trick […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cupcakerecipe.net\/?p=2506\" \/>\n<meta property=\"og:site_name\" content=\"cupcake recipe\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-14T11:54:44+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2506#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2506\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d\"},\"headline\":\"By: SUSAN THERESA TAYLOR\",\"datePublished\":\"2026-03-14T11:54:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2506\"},\"wordCount\":834,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2506#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smittenkitchen.com\/wp-content\/uploads\/2024\/04\/steamed-artichokes_feat.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cupcakerecipe.net\/?p=2506#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2506\",\"url\":\"https:\/\/www.cupcakerecipe.net\/?p=2506\",\"name\":\"By: SUSAN THERESA TAYLOR - 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