{"id":2596,"date":"2025-10-21T14:27:00","date_gmt":"2025-10-21T14:27:00","guid":{"rendered":"https:\/\/www.cupcakerecipe.net\/?p=2596"},"modified":"2025-10-21T14:27:00","modified_gmt":"2025-10-21T14:27:00","slug":"by-selma","status":"publish","type":"post","link":"https:\/\/www.cupcakerecipe.net\/?p=2596","title":{"rendered":"By: selma"},"content":{"rendered":"<p>I have a ball of pizza dough (fresh) from the store that I would like to use up rather than make the dough in the recipe.  It weighs around 16oz.  Will that be too much for the 12&#8243; pan?  Any idea of the weight of the finished dough from the recipe?<br \/>\nThanks<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a ball of pizza dough (fresh) from the store that I would like to use up rather than make the dough in the recipe. It weighs around 16oz. Will that be too much for the 12&#8243; pan? Any idea of the weight of the finished dough from the recipe? Thanks<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","iawp_total_views":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2596","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>By: selma - cupcake recipe<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"By: selma\" \/>\n<meta property=\"og:description\" content=\"I have a ball of pizza dough (fresh) from the store that I would like to use up rather than make the dough in the recipe. It weighs around 16oz. Will that be too much for the 12&#8243; pan? Any idea of the weight of the finished dough from the recipe? 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