{"id":2661,"date":"2026-08-28T23:50:42","date_gmt":"2026-08-28T23:50:42","guid":{"rendered":"https:\/\/www.cupcakerecipe.net\/?p=2661"},"modified":"2026-08-28T23:50:42","modified_gmt":"2026-08-28T23:50:42","slug":"by-fran","status":"publish","type":"post","link":"https:\/\/www.cupcakerecipe.net\/?p=2661","title":{"rendered":"By: Fran"},"content":{"rendered":"

In reply to Fran<\/a>.<\/p>\n

Also, I used basil instead of mint due to preference \ud83d\udc69\u200d\ud83c\udf73 \ud83d\udc8b<\/p>\n

version ai :<\/p>\n

Here is the rewritten article, preserving images and links:<\/p>\n

\n

Creamy Burrata with Sweet Crushed Cherries and Pistachios<\/h1>\n
<div class=\"article-body\">\n    <p>As the peak of cherry season gracefully draws to a close, often leaving us with a lingering desire for those vibrant red fruits, I find myself drawn to simple, joyful dishes that encapsulate the essence of summer. This recipe began as a casual idea \u2013 just something I whipped up \u2013 but quickly evolved into a must-share culinary delight. It\u2019s an ode to effortless elegance, requiring minimal effort for maximum impact.<\/p>\n    <p>The beauty of this dish lies in its sheer simplicity: it\u2019s barely a recipe, yet it delivers an extraordinary blend of flavors and textures. Imagine plump, sweet cherries, gently crushed to release their juices, mingling with a hint of lemon and olive oil. This ruby-red concoction then meets the luxurious, milky creaminess of burrata, all brought together with the satisfying crunch of pistachios and a sprinkle of flaky sea salt. It\u2019s a perfect appetizer or light meal, ideal for those warm, lingering evenings.<\/p>\n    <figure class=\"wp-block-image size-full\">\n        <img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"900\" src=\"https:\/\/smittenkitchen.com\/wp-content\/uploads\/2023\/07\/burrata-crushed-cherries-pistachios-1-600.jpg\" alt=\"A large ceramic plate holds a ball of burrata, glistening white, surrounded by a vibrant red mixture of crushed cherries. Green chopped pistachios are sprinkled on top. The plate rests on a light blue patterned fabric.\">\n    <\/figure>\n\n    <h2>Yields: Approximately 4 servings<\/h2>\n    <h2>Preparation Time: About 15 minutes<\/h2>\n\n    <h2>Components:<\/h2>\n    <ul>\n        <li>1 pound (approx. 3 cups) fresh cherries, stems removed and pitted<\/li>\n        <li>1 tablespoon fresh lemon juice, squeezed from about half a lemon<\/li>\n        <li>1 tablespoon high-quality extra virgin olive oil<\/li>\n        <li>A small pinch of red pepper flakes (optional, for a subtle warmth)<\/li>\n        <li>Salt, to your preference<\/li>\n        <li>8 ounces (225g) fresh burrata cheese (either two 4-ounce balls or one larger 8-ounce ball)<\/li>\n        <li>\u00bc cup shelled pistachios, roughly chopped for texture<\/li>\n        <li>Flaky sea salt, such as Maldon, for a finishing touch<\/li>\n        <li>Toasted crusty bread or baguette slices, for serving (optional, but highly recommended)<\/li>\n    <\/ul>\n\n    <h2>Preparation Steps:<\/h2>\n    <ol>\n        <li>**Prepare the Cherry Mixture:** Place the pitted cherries in a medium-sized bowl. Using a fork or a potato masher, gently crush the cherries until they release their juices and become a rustic, chunky sauce. You don't want a smooth puree; aim for a delightful mix of crushed fruit and some intact pieces.<\/li>\n        <li>**Season the Cherries:** To the crushed cherries, add the fresh lemon juice, extra virgin olive oil, and the optional red pepper flakes. Stir everything together thoroughly. Season with a pinch of salt, tasting as you go, to enhance the sweetness and brightness of the cherries.<\/li>\n        <li>**Assemble the Dish:** On a serving plate or in a shallow bowl, artfully arrange the burrata. If using two smaller balls, place them side by side. Carefully spoon the prepared crushed cherry mixture over and around the burrata.<\/li>\n        <li>**Garnish and Serve:** Generously sprinkle the roughly chopped pistachios over the cherries and burrata. Finish with a delicate shower of flaky sea salt. This dish is best enjoyed immediately for optimal freshness. If desired, serve alongside toasted slices of your favorite crusty bread for dipping and scooping.<\/li>\n    <\/ol>\n\n    <figure class=\"wp-block-image size-full\">\n        <img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"900\" src=\"https:\/\/smittenkitchen.com\/wp-content\/uploads\/2023\/07\/burrata-crushed-cherries-pistachios-2-600.jpg\" alt=\"A close-up of a plate with burrata. The burrata is torn open, revealing its creamy interior, and is covered with the red crushed cherry mixture. Green pistachios and flaky salt are visible on top. The background is blurred.\">\n    <\/figure>\n\n    <h2>Creator\u2019s Notes and Variations:<\/h2>\n    <ul>\n        <li>**Ahead of Time:** While truly exceptional when assembled fresh, you can prepare the cherry mixture up to an hour in advance. Cover it and keep it at room temperature. Just before serving, combine it with the burrata and garnishes.<\/li>\n        <li>**Herbaceous Twist:** For an added layer of flavor, consider finely chopping a few fresh basil or mint leaves and stirring them into the crushed cherries. The herbal notes provide a wonderful counterpoint to the fruit.<\/li>\n        <li>**Berry Swaps:** If cherries aren\u2019t in season, this concept works beautifully with other ripe berries. Try it with strawberries, raspberries, or a medley of mixed berries for a similar delightful experience.<\/li>\n        <li>**A Touch of Sweetness:** A tiny drizzle of balsamic glaze or honey over the finished dish can introduce a subtle extra layer of sweetness and depth, if desired.<\/li>\n    <\/ul>\n    <figure class=\"wp-block-image size-full\">\n        <img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"900\" src=\"https:\/\/smittenkitchen.com\/wp-content\/uploads\/2023\/07\/burrata-crushed-cherries-pistachios-3-600.jpg\" alt=\"A close-up shot of a serving of burrata with crushed cherries and pistachios on toasted bread. The burrata is creamy white, topped with red cherries and green nuts, all on a golden-brown piece of bread.\">\n    <\/figure>\n<\/div><\/code><\/pre>\n<\/article>\n","protected":false},"excerpt":{"rendered":"
In reply to Fran. Also, I used basil instead of mint due to preference \ud83d\udc69\u200d\ud83c\udf73 \ud83d\udc8b version ai : Here is the rewritten article, preserving images and links: Creamy Burrata with Sweet Crushed Cherries and Pistachios <div class=”article-body”> <p>As the peak of cherry season gracefully draws to a close, often leaving us with a lingering […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","iawp_total_views":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2661","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"yoast_head":"\nBy: Fran - cupcake recipe<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"By: Fran\" \/>\n<meta property=\"og:description\" content=\"In reply to Fran. Also, I used basil instead of mint due to preference \ud83d\udc69\u200d\ud83c\udf73 \ud83d\udc8b version ai : Here is the rewritten article, preserving images and links: Creamy Burrata with Sweet Crushed Cherries and Pistachios <div class="article-body"> <p>As the peak of cherry season gracefully draws to a close, often leaving us with a lingering […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cupcakerecipe.net\/?p=2661\" \/>\n<meta property=\"og:site_name\" content=\"cupcake recipe\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-28T23:50:42+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2661#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2661\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d\"},\"headline\":\"By: Fran\",\"datePublished\":\"2026-08-28T23:50:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2661\"},\"wordCount\":35,\"commentCount\":0,\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cupcakerecipe.net\/?p=2661#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2661\",\"url\":\"https:\/\/www.cupcakerecipe.net\/?p=2661\",\"name\":\"By: Fran - cupcake recipe\",\"isPartOf\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/#website\"},\"datePublished\":\"2026-08-28T23:50:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2661#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cupcakerecipe.net\/?p=2661\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/?p=2661#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cupcakerecipe.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"By: Fran\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/#website\",\"url\":\"https:\/\/www.cupcakerecipe.net\/\",\"name\":\"cupcake recipe\",\"description\":\"Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cupcakerecipe.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fa5a40e10f358e78b5b5a39b5fecc35f4c68f82c33a6fe8a71482b6be3838c69?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fa5a40e10f358e78b5b5a39b5fecc35f4c68f82c33a6fe8a71482b6be3838c69?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/cupcakerecipe.net\"],\"url\":\"https:\/\/www.cupcakerecipe.net\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"By: Fran - cupcake recipe","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"By: Fran","og_description":"In reply to Fran. Also, I used basil instead of mint due to preference \ud83d\udc69\u200d\ud83c\udf73 \ud83d\udc8b version ai : Here is the rewritten article, preserving images and links: Creamy Burrata with Sweet Crushed Cherries and Pistachios <div class=\"article-body\"> <p>As the peak of cherry season gracefully draws to a close, often leaving us with a lingering […]","og_url":"https:\/\/www.cupcakerecipe.net\/?p=2661","og_site_name":"cupcake recipe","article_published_time":"2026-08-28T23:50:42+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cupcakerecipe.net\/?p=2661#article","isPartOf":{"@id":"https:\/\/www.cupcakerecipe.net\/?p=2661"},"author":{"name":"admin","@id":"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d"},"headline":"By: Fran","datePublished":"2026-08-28T23:50:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cupcakerecipe.net\/?p=2661"},"wordCount":35,"commentCount":0,"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cupcakerecipe.net\/?p=2661#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cupcakerecipe.net\/?p=2661","url":"https:\/\/www.cupcakerecipe.net\/?p=2661","name":"By: Fran - cupcake recipe","isPartOf":{"@id":"https:\/\/www.cupcakerecipe.net\/#website"},"datePublished":"2026-08-28T23:50:42+00:00","author":{"@id":"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d"},"breadcrumb":{"@id":"https:\/\/www.cupcakerecipe.net\/?p=2661#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cupcakerecipe.net\/?p=2661"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.cupcakerecipe.net\/?p=2661#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cupcakerecipe.net\/"},{"@type":"ListItem","position":2,"name":"By: Fran"}]},{"@type":"WebSite","@id":"https:\/\/www.cupcakerecipe.net\/#website","url":"https:\/\/www.cupcakerecipe.net\/","name":"cupcake recipe","description":"Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cupcakerecipe.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/eeb0f97aec73d7100df65b40b182044d","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cupcakerecipe.net\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fa5a40e10f358e78b5b5a39b5fecc35f4c68f82c33a6fe8a71482b6be3838c69?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fa5a40e10f358e78b5b5a39b5fecc35f4c68f82c33a6fe8a71482b6be3838c69?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/cupcakerecipe.net"],"url":"https:\/\/www.cupcakerecipe.net\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=\/wp\/v2\/posts\/2661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2661"}],"version-history":[{"count":0,"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=\/wp\/v2\/posts\/2661\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cupcakerecipe.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}