By: Dominique
In reply to KATHY. We do a delicious compromise: we eat them by pulling the pods lengthwise between our teeth; that way you get only the tender tasty bits of the pod, including the delicious char. version ai : It’s only a mild exaggeration to say that I start looking…
By: Sharaden
Thank you so much for this idea! These were so good and saved me so much time with not having to shell peas. The seasoning was also a perfect addition. We also added garlic powder, so good. version ai : Blistered Peas in the Pod with Lemon and Salt I…
By: Carolyn Fischel
Where can I find English Peas in their pod…. my grocery stores used to have them. version ai : Blistered Peas in the Pod with Lemon and Salt I feel like you, dear readers, are probably my most enthusiastic peer group for food-related hyperfixations, so I can confess mine to…
By: James Dale
This is an absolutely fantastic idea. I generally skip growing peas, because you need a mountain of space just to get the same amount of peas as you’d get in a bag of frozen peas. With a recipe like this, it changes the use of peas entirely. I’d also maybe…
By: Laurel
In reply to Sam. It’s pretty much the same process for freezing anything: • A single layer of the item on a sheet pan, freeze until solid, and package appropriately in a thick freezer bags. • Items that are prone to stick together like pancakes, crèpes, latkes, or hash browns,…
By: Laurel
In reply to Ana. An actual salad on the side, as pictured, makes “salad-y.” version ai : python import requests from bs4 import BeautifulSoup from urllib.parse import urljoin def get_full_article_html(url): """ Fetches the HTML content of an article from a given URL, rewrites image and link URLs to be absolute,…
black bean confetti salad 2.0
Okay, this is a fun challenge! Smitten Kitchen has such a distinctive voice and article structure. I'll do my best to capture that warm, conversational, slightly self-deprecating but ultimately encouraging tone, complete with anecdotes, detailed descriptions, and practical tips. Crucially, I cannot actually generate and embed images directly into the…
By: Kim
These are totally addictive. I made a bunch and froze them, and they have been a lifesaver for breakfast and lunch. They’re extra good with a fried egg, but I even used them for make-shift avo toast when I ran out of bread. Thanks for sharing! version ai : There…
