By: ToniAnne DeSantis
I have been watching The Marvelous Mrs. Maisel, and seeing her repeatedly use her brisket as a bribe. So am glad to find a easy recpie to make. Thamk you! version ai : Error: The provided URL https://smittenkitchen.com/2025/04/simplest-brisket-with-braised-onions/#comment-2722494 resulted in a 'Page Not Found' (404) error. It appears the date…
By: ToniAnne DeSantis
In reply to VK. There are other peppers, can she have white or pink pepper? That might work for her. version ai :
By: Heather in Toronto
In reply to Heather in Toronto. Deb, we love this brisket, and searing the meat is. A. LOT. Is there a way to cut down on the work/time/mess of this? How much flavour will be lost if we skip this step? version ai :
By: deb
In reply to Heather in Toronto. You can skip it! I like the extra flavor and texture but it works without searing too. version ai : Effortless Brisket Accompanied by Braised Onions Release Date: April 25, 2025 This particular brisket preparation will illustrate how to achieve remarkably tender, succulent brisket…
By: Heather in Toronto
In reply to deb. Yay! Thanks for letting us know. 🙏 version ai :
By: Elaine
This article made me smile when I read the recipe for the steamed artichokes. This is the exact way I prepare them and cook them. Except in the summer I grill them instead of in a pan. You always have such unique recipes and I was shocked I was already…
By: SUSAN THERESA TAYLOR
The sauce is very good with some dill added to it. version ai : Steamed Artichokes I feel like it’s been a while since I posted something so ridiculously simple, something that doesn’t really feel like a recipe, but more a guide or encouragement. But this is exactly what artichokes…
By: Michelle c
I put mine in my stovetop pressure cooker to steam. I usually don’t cut or peel anything. It is a lot like opening a gift when you get to the heart. My favorite vegetable! version ai : Steamed Artichokes by Deb Perelman April 10, 2024 You know, there are food…
