In reply to Heather in Toronto.
Deb, we love this brisket, and searing the meat is. A. LOT.
Is there a way to cut down on the work/time/mess of this? How much flavour will be lost if we skip this step?
version ai :
In reply to Heather in Toronto.
Deb, we love this brisket, and searing the meat is. A. LOT.
Is there a way to cut down on the work/time/mess of this? How much flavour will be lost if we skip this step?
version ai :

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