By: Ellie
Outstanding!! Tried different pans and my Lioyd pans Detroit pizza pan was the clear winner. I made sure to have the cheese tucked in a bit on the sides. My family likes it better than Detroit style. The dough it very light. Maybe because I my sure it was highly…
By: Markdown To Word
I love how straightforward this pan pizza recipe is! No kneading and no special flour? That’s my kind of cooking. It sounds like the perfect solution for a quick and satisfying homemade meal. I’m adding this to my list. Maybe I’ll even use Markdown To Word to keep the recipe…
By: Maggy Wolf
I share your love of artichokes and have steamed many so far in the last few weeks since they showed up in my supermarkets. I am looking forward to adding your final step of a pan searing. No matter how tempting a nice fat stem is and no matter how…
By: Laura H
I read once to add olive oil and garlic (I toss in a frozen cube from Trader Joe’s) to the steaming water for halved/quartered artichokes. I think it adds to the flavor! And I am VERY excited about not needing to remove the choke before cooking. version ai : Steamed…
By: Nancy in CA
In reply to Liz. Deb, we live close to the section of California coast that includes “The artichoke capitol of the world”. When I was growing up, we’d drive down to Half Moon Bay to buy them from farm stands. Alas, artichokes are not inexpensive here, either (what is these…
By: Linda
Can’t wait to try this! An Italian gal once told me, if you add some olive oil, a smashed clove of garlic and a few lemon slices to the water when you steam them, it adds flavor. And it does. Thanks for all the yummy recipes, all described with a…
By: Heather
In reply to Maggy Wolf. Are you peeling before you cook? If so, peel after instead. You’ll be happy then—that stem will be fat, succulent, and delicious. version ai : Steamed Artichokes Steamed artichokes with mayonnaise. Is there anything better? Perhaps not. We’ve been eating them for dinner two to…
By: Sarah
I haven’t commented in like 10 years, but I just came here to say: Artichokes are my favorite vegetable, too. Cutting them in two before steaming is brilliant. I can’t wait to try the butter sear, which is also pretty dang brilliant. Yum. version ai : Steamed Artichokes April 23,…
