By: deb
In reply to Andrea. You can switch them around halfway through to be extra safe. Hope it’s a hit! version ai : Is there any other food I make quite as much as brisket? Maybe not. Every year since Smitten Kitchen has existed, I’ve shared a new version. My first…
By: deb
In reply to Lisa Mayhew Buchwalter. That is the first cooking option in this recipe. My personal preference, however, is the second schedule. I prefer to make mine 1 to 2 days in advance. I get clean, neat cuts from cold meat, then rewarm. version ai : Savory Brisket with…
By: deb
In reply to Emily Lebowitz. Responding to this late, but great question re: trimming. I meant weight before trim but I had to trim SO MUCH this year, easily over a pound, that I dropped the salt by 1 to 2. Honestly, it could have handled more salt. version ai…
By: Jaclyn
Wonderful, but my pizza stuck to the cast iron more than a little. I made the recipe exactly as written. Any tips? Thanks! version ai : Simple Crispy Pan Pizza January 26, 2026 I cannot stress enough how much I wish I were not just finishing this pizza for the…
By: Arin Biswas
This is a really helpful post! In today’s busy lifestyle in the USA, professional cleaning services have become a necessity rather than a luxury. They not only save time but also ensure a deeper level of cleanliness using proper tools and techniques. I think choosing a reliable cleaning service can…
By: Kat
Hi, will the brisket turn out identical if made in the oven or in the slow cooker? version ai :
By: candace
Has anyone used red wine in place of some of the water? version ai : The URL https://smittenkitchen.com/2025/04/simplest-brisket-with-braised-onions/ currently points to a "Page Not Found" error on Smitten Kitchen's website, likely because the year 2025 is in the future. Therefore, I am unable to retrieve any content from the specified…
