In reply to Emily Lebowitz.
Responding to this late, but great question re: trimming. I meant weight before trim but I had to trim SO MUCH this year, easily over a pound, that I dropped the salt by 1 to 2. Honestly, it could have handled more salt.
version ai :
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The URL points to a blog post in April 2025, which has not been published yet. Smitten Kitchen’s posts are currently in 2024. Therefore, there is no content to extract and rewrite at that address.
Please provide a valid URL to an existing article if you’d like me to attempt this task.
