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Can you freeze these?
version ai :
Janie says:
I just wanted to drop a line to let you know that I successfully made these with sweet potatoes! I grated the sweet potatoes and then microwaved them for 2 minutes to soften them, then used a potato ricer to remove the excess moisture. The rest of the recipe worked exactly as written, and they were delicious!
We paired them with poached eggs, sauteed spinach, and ham for a delicious brunch. Thanks so much for the recipe!
I just wanted to drop a line to let you know that I successfully made these with sweet potatoes! I grated the sweet potatoes and then microwaved them for 2 minutes to soften them, then used a potato ricer to remove the excess moisture. The rest of the recipe worked exactly as written, and they were delicious!
We paired them with poached eggs, sauteed spinach, and ham for a delicious brunch. Thanks so much for the recipe!