By: Danita Rayhbuck

Made this last night….was disappointed,,,the spinach pesto was very bitter, and the crust was just ok, a bit too wet from my experience with others like this. I ended up using some homemade pesto I had and mixed it with a bit of marinara sauce. I think that the artichoke hearts could have been smaller than just quartered as they were a bit awkward to keep on as you took a bite.