Blue Borage Cupcakes
I put lemon butter cream on top of lemon cupcakes. A basic vanilla cupcake with the grated rind of a lemon added and a teaspoon of lemon juice. I just put the fresh flowers on the top. I cleaned them and made sure they had no insects. I think they look so pretty. I have called these blue borage cupcakes. They can be used as a garnish on salads, cold soups and fresh fruit salads.


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Labels: Blue Borage Cupcakes, Flowers








