TRIFLE CUPCAKES

Trifle cupcakes are a delicious blend of lemon cupcakes mixture, sherry and fresh fruit. To make these you will need one cupcake per person, about half a pint of cold custard, fresh fruit and either fresh cream, creme fraiche or yoghurt.
Take the paper cases off the cupcakes and turn upside down, cut in half horizontaly, you may also want to level them off so they sit flat on a plate. Place each cupcake on a plate.

Then place a large spoonful of sherry on the base sponge. Then add cold custard to the cupcake. Put the top on the cupcake and add another spoonful of sherry.


Take your fresh fruit and arrange in circles around the cupcake, I used satsumas, blueberries and raspberries but use your favourite combinations of fruit from what is seasonally available.

Top off the cupcakes with your choice of yoghurt or cream. Dust over some icing sugar.

Enjoy