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2/18/2007

Date and Peanut Cupcakes

Another recipe find Date and Peanut Cupcakes
Ingredients
60 gm--2 oz butter or margarine
1/4 cup--2 oz sugar
1 egg
1 cup--4 oz self raising flour
1/2 cup--2 1/2 oz chopped dates
2 tablespoons--1 oz salted peanuts, chopped
1 1/2 tablespoons orange juice--use fresh
1/2 bicarbonate of soda
1 tablespoon of boiling water
Method
Beat butter and sugar together
Add the egg and mix
Fold in the sieved flour
Put the dates, peanuts and orange juice into a separate bowl and mix well
Add to the butter mixture and fold in
Dissolve the bicarbonate of soda in the boiling water
Quickly sprinkle over the mixture and fold in well
Put into cupcake cases. This makes about 10 to 14 when two thirds full.
Cook at 190C, 375F, gas 5 for 17 to 20 minutes

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