Easter Chicken Cupcake with Eggs

Well I found this great cute chicken just the thing to decorate a cupcake for Easter. I used the chocolate cupcake recipe and topped it off with chocolate frosting; 2oz--1/2 cup icing sugar, 1oz--1/4 cup of cocoa and 1 oz--1/4 cup of butter. I creamed it all together. Add extra butter if you like it really rich. I topped off with chocolate eggs and the cute chicken.